::: Le Creuset Enameled Cast-Iron 11-3/4-Inch Skillet with Iron Handle, Red :::
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- 11-3/4-inch enameled cast-iron skillet with dual pour spouts
- Chip- and crack-resistant enamel won't react to foods
- Integral iron handle and opposite helper handle for secure transport
- Hand washing recommended; oven- and broiler-safe to any oven temperature
- Measures approximately 18-4/5 by 13-1/2 by 2 inches; limited lifetime warranty
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Product Description
A useful size for family size portions eggs or bacon, sautEing a couple of chicken breasts or steaks, this skillet is ideal for browning, and can go in the oven to keep things warm or to continue the cooking process.
Amazon.com Review
Turn out restaurant-caliber frittatas and gold-star gravies with this 11-3/4-inch enameled cast-iron skillet from the French line Le Creuset. Coated with a chip-resistant porcelain enamel, the skillet offers the even heat and gentle cooking of cast-iron without reaction to foods or the usual high maintenance. The integral iron handle is oven-safe to 450 degrees F, so the skillet can go straight from the freezer to the burner to the broiler. An easy-to-grip helper handle makes the pan's substantial weight manageable, while dual pour spouts accommodate right- or left-handers. Le Creuset's porcelain enamel livens up the kitchen or table, comes with a lifetime warranty, and cleans up in the dishwasher. --Emily Bedard
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Le Creuset Enameled Cast-Iron 11-3/4-Inch Skillet with Iron Handle, Red Reviews
| 110 of 118 people found the following review helpful:  I love, love, love this skillet!!, By Amazon Verified Purchase This review is from: Le Creuset Enameled Cast-Iron 11-3/4-Inch Skillet with Iron Handle, Red (Kitchen) First of all, let me say I agree with the reviewer who deducted stars from the 9" skillet due to the non-stick coating. Since non-stick coatings are chemicals, I refuse to use any cooking utensil with the coating on them. The original, baked enamel finish on this skillet works great. The secret is using moderate heat and adding oil once the pan warms up, then adding the food items. If the meat sticks, it will unstick as it carmelizes (this also applies to their grilling skillets). I find that I can just wipe mine out and keep using it until I make chili or something messy like that. Then all I do is fill the skillet with water and let it sit a while, then it rinses clean. At the maximum, I've taken a boar bristle brush to a couple of spots once or twice, that's all. I beseech this company to leave the non-stick coating off their skillets even though one reviewer below seems to prefer it. Or at the minimum give the consumer a choice but I'd bet most would prefer... Read more 47 of 48 people found the following review helpful: Absolutely wonderful!!!, By Amazon Verified Purchase This review is from: Le Creuset Enameled Cast-Iron 11-3/4-Inch Skillet with Iron Handle, Red (Kitchen) I love this pan! We have a large family and I easily fit 5-6 chicken breasts in this pan at one time. You don't have to cook with high heat because this pan easily distributes the heat evenly. Low heat is also best so the food doesn't stick. Clean up is really easy!!! Warm, soapy water and that's it! This is definitely a quality made pan. I have several pieces from Le Creuset and know they will last me through my lifetime. 41 of 42 people found the following review helpful: Great alternative to non-stick, By gbdes "gbd" (Bridgewater, CT USA) - See all my reviews This review is from: Le Creuset Enameled Cast-Iron 11-3/4-Inch Skillet with Iron Handle, Dune (Kitchen) I was looking for a pan to cook eggs (omlets) in, but didn't want to get non-stick, or teflon or whatever. This pan was recommended by the nytimes. It's not as perfect as an old seasoned cast iron skillet, but the le creuset pan is big, heavy and practically non stick, especially if you use a bit of oil. I cook everything in it -- chicken, hamburgers, fried eggs and omlets, sausage, pancakes -- and it's easy to clean, almost as non stick as my teflon pans (which I chucked). For what it is, it's pretty great. |
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