::: Lodge Logic Pre-Seasoned 9-Inch Skillet :::

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Lodge Logic Pre-Seasoned 9-Inch Skillet Features.

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• Versatile 9-inch cast-iron skillet for moderate-sized cooking tasks
• Preseasoned with vegetable oil formula and ready for immediate use
• Cast-iron construction heats slowly and evenly
• Cast-iron handle with end loop for hanging; hand wash only
• Measures 1-3/4 inches deep; lifetime warranty

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Lodge Logic Pre-Seasoned 9-Inch Skillet Description.

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Product Description

Seasoned, ready to use 9" is an essential item in any kitchen. Cast Iron conducts heat evenly with no hot-spots and maintains heat for efficiency and cooking control. Lodge Logic Pre-Seasoned finish means you can enjoy all the benefits of cooking with Cast Iron without having to season it.

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Lodge Logic Pre-Seasoned 9-Inch Skillet Customer Review From Amazon.

Lodge Logic Pre-Seasoned 9-Inch Skillet Reviews

Customer Reviews

Average Customer Review

 ( 36 customer reviews)

36 Reviews

5 star:		(27)
4 star:		(5)
3 star:		(2)
2 star:		(1)
1 star:		(1)

20 of 20 people found the following review helpful: Great skillet!, December 11, 2004 By  patchouli (VA United States) - See all my reviews Amazon Verified Purchase( What's this?) This review is from: Lodge Logic Pre-Seasoned 9-Inch Skillet (Kitchen) As with all cast iron once you have the iron well-seasoned(initial seasoning+ seasoning from usage) ,you will have a perfect heat conductor and a better than teflon stick -resistant peice of cookware. It just takes patience and some TLC but once you get the hang of it, nothing beats cast iron. I started buying cast iron after a couple of years of buying the EXPENSIVE high end cookware which started warping one day after the other. I threw the majority of those away. I wanted cookware that would grow with me that I could keep for more than 5 years!!!! So I finally made the decision of cast iron. It took me a while to get it but there is so much lit. out there for you to educate yourself. The pan is nice for eggs, little sides or whatever you want to put in it really. Just no soap and no cold water while the iron is hot...and the seasoning..well I'll let you do your research like I did mine...so many methods whatever works for you will be your personal experience. If you are... Read more Help other customers find the most helpful reviews  Was this review helpful to you?  Report abuse | Permalink   Comment 16 of 16 people found the following review helpful: Absolutely PERFECT..., February 17, 2007 By  Diane Kistner (Georgia) - See all my reviews       Amazon Verified Purchase( What's this?) This review is from: Lodge Logic Pre-Seasoned 9-Inch Skillet (Kitchen) This skillet is the perfect size: big enough to cook two "kissing" over-medium eggs at the same time (or a generous omelette), yet small enough to fit on one of the small back burners I seldom use except to boil water. I can leave this skillet sitting on my stove, opposite my Lodge double grill/griddle, and cook up a bodacious amount of food without having to shuffle things around so much. The 8" was a little too small to cook eggs for two people...so I gave it to my son. The 9" is absolutely perfect for me. I like to clean/maintain my cast iron by swiping it out with a paper towel after cooking, while it's still warm, and then just leave it in place on the stove without having to lift it over to the sink--except on those rare occasions that I burn something onto it and need to scrub it off under water. I've cooked in cast iron this way for 35 years and haven't gotten sick from it yet! Help other customers find the most helpful reviews  Was this review helpful to you?  Report abuse | Permalink   Comment 15 of 16 people found the following review helpful: Awesome Single Person pan if you are cast-iron savy!, September 23, 2007 By  Todd March (Foggy San Fran Bay Area!) - See all my reviews    Amazon Verified Purchase( What's this?) This review is from: Lodge Logic Pre-Seasoned 9-Inch Skillet (Kitchen) I had to buy this online, because good luck trying to find this size in any retail store...! The tiny 8" (with a 6" cooking surface) is everywhere, as is the 10.5" (which I have and love), but this size is perfect for a single steak or small meals for one person. I like blackened steaks, getting the pan beyond searing hot, and so this is a great little dedicated steak pan that I can get so hot it almost carbonizes the seasoning off, and I don't have to worry about using it for anything else. However that hasn't happened yet, despite getting the pan up to 850F over a high BTU gas burner, and having some incredible steaks (with lots of black smoke!) Kudos to Lodge for a very well done pre-seasoning process. This pan did come with some noticable and unsightly cast iron crap (over-spill) from the casting process, attached to the top lip in one area. Personally the blemish is bad enough, I would have rejected it and sent it through the discounted seconds route (ie Marshals/... Read more Help other customers find the most helpful reviews  Was this review helpful to you?  Report abuse | Permalink   Comment

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::: Lodge Logic 5-Quart Double Dutch Oven and Casserole with Skillet Cover :::

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Lodge Logic 5-Quart Double Dutch Oven and Casserole with Skillet Cover Features.

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• 5-quart pre-seasoned cast-iron Dutch oven and casserole with skillet cover
• Sturdy, integrated side handles on base and lid for secure transport
• 1-1/2-inch-deep domed lid doubles as a skillet
• Hand washing recommended; oven-safe
• Measures approximately 10-1/4 by 13 by 5-1/2 inches; lifetime warranty

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Lodge Logic 5-Quart Double Dutch Oven and Casserole with Skillet Cover Description.

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Product Description

Lodge Logic 5 Qt double Dutch oven and casserole with skillet cover. Sturdy integral, ovenproof loop handles for convenience. Tightly controlled metal chemistry and exacting mold tolerances deliver consistent product for even heating and superior cooking performance. The High Dome lid offers greater capacity and also works double duty as a skillet. Electro statically coated with a proprietary vegetable oil, and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast iron. 10.25 inches in diameter. Dutch oven depth 4 inches and lid depth 1-1/2 inches

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Lodge Logic 5-Quart Double Dutch Oven and Casserole with Skillet Cover Customer Review From Amazon.

Lodge Logic 5-Quart Double Dutch Oven and Casserole with Skillet Cover Reviews

Customer Reviews

Average Customer Review

 ( 102 customer reviews)

102 Reviews

5 star:		(78)
4 star:		(19)
3 star:		(1)
2 star:		(3)
1 star:		(1)

213 of 213 people found the following review helpful: My favorite Lodge item, August 25, 2008 By  Joe MacBu - See all my reviews Amazon Verified Purchase( What's this?) This review is from: Lodge Logic 5-Quart Double Dutch Oven and Casserole with Skillet Cover (Kitchen) I have been cooking with Lodge cast iron for about 7 years and own 8 pieces from their inventory. The Double Dutch Oven is my favorite Lodge cookware due to its versatility. When using a dutch oven, I usually sear the meat first to add flavor. Usually, this requires searing the meat in several batches. The best part about the Double Dutch is that you can sear the meat in the big pot and in the lid simultaneously, thus reducing the time needed to brown the meat by half. Since the lid is then used for the braising step (after deglazing), you're not increasing the number of items to be cleaned later. I like the lid so much that I often use it by itself for pan frying. Due to the smallish size (about 10 inches in diameter) and the inherent properties of cast iron, the lid can get incredibly hot if you want it to. Perfect for cooking a steak (it puts on a better crust vs my 12" Lodge skillet). I've even used it as a pie pan in a pinch. When properly seasoned, the... Read more Help other customers find the most helpful reviews  Was this review helpful to you?  Report abuse | Permalink   Comments (3) 130 of 131 people found the following review helpful: If I can do it - you certainly can!!, November 20, 2009 By  Kiki (Alexandria, VA) - See all my reviews Amazon Verified Purchase( What's this?) This review is from: Lodge Logic 5-Quart Double Dutch Oven and Casserole with Skillet Cover (Kitchen) To preface, I'm trying really hard to be a "good cook" but don't have a lot of experience, and I can't justify spending thousands of dollars on a budding hobby. So, when it came to replacing my flaking non-stick cookware, I researched for months before deciding on a hybrid set of copper-core stainless and Lodge cast iron. I read dozens of reviews and was intimidated by the extra care required by cast iron (I'm a wash-and-wear type). But, Lodge is so cheap comparatively and still really respected as an industry standard, that it's hard to overlook. I initially purchased the combo cooker, a 5qt dutch oven, and a variety of skillets. The cookers arrived in their Lodge packaging and were quite secure, but the skillets definitely were shipped loose. Fortunately they survived the jumbled journey fine, but I can see what other reviewers suffered with regards to skillets scraping each other or breaking out of their boxes - they are only a few steps shy of being insufficiently... Read more Help other customers find the most helpful reviews  Was this review helpful to you?  Report abuse | Permalink   Comments (3) 106 of 106 people found the following review helpful: My first cast iron piece won't be my last!, February 7, 2010 By  Locavore181 "Locavore181" (Bucks County PA) - See all my reviews Amazon Verified Purchase( What's this?) This review is from: Lodge Logic 5-Quart Double Dutch Oven and Casserole with Skillet Cover (Kitchen) The use of the Dutch oven has recently been reborn with just about every Food Network Chef/star touting their very own product version. During the holidays a good friend purchased a beautiful royal blue Le Crueset from William Sonoma and recently served us a wonderful roast beef and veggie dinner. The meat was flavorful and rich, cooked to perfection and had complexity in flavor, much more so that the same recipe cooked in a crock pot (which often leaves everything in the pot tasting the same). As a wanna-be homesteader, in-training, I immediately decided I must have a Dutch Oven... I went straight to William Sonoma's site, credit card in hand, and stopped dead when I saw the price tag of the Le Creuset of $250.00+. As a bargain shopper who aims for product knowledge then sensible purchases, I set out to research my options to determine if a good dutch oven warranted such a heft price tag. I explored the Kitchen Aid, Le Creuset, Mario Batali, Calphalon, Lodge, Rachel... Read more Help other customers find the most helpful reviews  Was this review helpful to you?  Report abuse | Permalink   Comments (9)

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Lodge Logic 5-Quart Double Dutch Oven and Casserole with Skillet Cover is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.